Food

Chewy, ice cold noodles with veggies, caramelized pork and a boiled egg.

A slight spin on our house noodle but with roasted pork belly and a splash of hoisin sauce.

Glass noodle, chicken breast, sweet chili sauce, carrots, cabbages, herbs

ground pork, yellogw egg noodle, soup, Korean chili paste, miso, bokchoy, bean sprouts, boiled egg

Pork belly, yellow egg noodle, stirred vegetables, soup, miso, Korean chili paste, boiled egg

Homemade chicken wontons with light flavored soup cooked with vegetable and fresh rice noodles.

Hand rolled green onion and pork goodness, pan-fried (not deep fried) to perfection.

Veggie friendly version of the Gyoza with chives and ginger.

Steamed buns with pork belly, homemade pickles & hoisin sauce with a touch of Siracha.

Crisp, spicy kimchi with fresh tofu, dabbled with sesame oil, soy sauce and sesame seeds.

Simple Carrot and cabbage salad with sesame vinaigrette. Vegetarian.

Grilled tofu on a bed with sautéed bok choy with ponzu dressing and topped with fried garlic. Vegetarian.

Ground pork grilled on a lemongrass skewer and topped with a soy lime sauce.

Lightly fried mochi filled with spiced pumpkin served over palm sugar caramel.

Gently fried mochi filled with the best dark chocolate we could find, kissed by caramel and cooled off with a vanilla ice cream.